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shaved Asiago cheese, toasted coconut and tangerine vinaigrette
shaved Asiago cheese, toasted coconut and tangerine vinaigrette
Champagne Sorbet
Medley of greens with caramelized walnuts, jicama and mandarin oranges shaved asiago cheese and tangerine vinaigrette
An array of artisan cheeses accompanied by fresh fruit and table crackers.
(England) Produced in the style of stilton with the addition of annatto for a beautiful orange blue color. 100% cow’s milk cheese made with vegetable rennet. The flavor is a bit sharper than stilton and a touch creamier.
(California) From California’s northern humboldt county, a perfect mixture of lavender and fennel pollen gives this goat cheese its addicting flavor.
(Holland) This 100% cow's milk has a nutty flavor with a caramel finish. It is aged 16 months and is flecked with sweet bits of white crystalline.
(France) this French brie is mild and sweet with 60% cream. the slight mushroom undertones give the cheese its rich earthy flavors
(Switzerland) this alpine classic is a firm cow’s milk cheese with a nutty flavor and hints of toffee and toast
Salmon Black rice, edamame, roasted shallots, beurre blanc
Breast Israeli cous cous, green peppercorn chutney, haricot verts
Broccoli rabe, lentil caviar, rosemary glace, persillade
Bolognese Pesto ricotta
Wilted spinach, noodle squash, shoestring sweet potatoes
Fregola Pilaf Crimini mushrooms, Manchego, roasted tomato jus
Saffron risotto, snap peas, chervil butter
Brown butter "Peewee" potatoes, roasted Brussel sprouts, sauce Marchand de Vin
Strawberry & Pistachio Semifreddo, Dark Chocolate Madeleine, Lemon Meringue Pie
Choice of homemade chocolate or butterscotch sauce
A selection of fruits and berries with whipped cream
Black rice, edamame, roasted shallots, beurre blanc
Wilted spinach, noodle squash, shoestring sweet potatoes
Crimini mushrooms, Manchego, roasted tomato jus
Pesto ricotta
Brown butter "Peewee" potatoes, roasted Brussel sprouts, sauce Marchand de Vin
Lump crab, pea shoots, spicy remoulade
Baby arugula, goat cheese, polenta croutons, port wine vinaigrette
Candied pumpkin seeds, cumin, Greek yogurt
Choice of Appetizer Trio, Caesar Salad or House Salad
Choice of Entree: Filet Mignon, Salmon, Lamb Rigatoni, Crab Cake, Vegetarian
Dessert Sampler or Ice Cream