Vita Nova - University of Delaware in Newark

shaved Asiago cheese, toasted coconut and tangerine vinaigrette

Champagne Sorbet

Medley of greens with caramelized walnuts, jicama and mandarin oranges shaved asiago cheese and tangerine vinaigrette

An array of artisan cheeses accompanied by fresh fruit and table crackers.

(England) Produced in the style of stilton with the addition of annatto for a beautiful orange blue color. 100% cow’s milk cheese made with vegetable rennet. The flavor is a bit sharper than stilton and a touch creamier.

(California) From California’s northern humboldt county, a perfect mixture of lavender and fennel pollen gives this goat cheese its addicting flavor.

(Holland) This 100% cow's milk has a nutty flavor with a caramel finish.  It is aged 16 months and is flecked with sweet bits of white crystalline.

(France) this French brie is mild and sweet with 60% cream. the slight mushroom undertones give the cheese its rich earthy flavors

(Switzerland) this alpine classic is a firm cow’s milk cheese with a nutty flavor and hints of toffee and toast

Salmon Black rice, edamame, roasted shallots, beurre blanc

Breast Israeli cous cous, green peppercorn chutney, haricot verts

Broccoli rabe, lentil caviar, rosemary glace, persillade

Bolognese Pesto ricotta

Wilted spinach, noodle squash, shoestring sweet potatoes

Fregola Pilaf Crimini mushrooms, Manchego, roasted tomato jus

Saffron risotto, snap peas, chervil butter

Brown butter "Peewee" potatoes, roasted Brussel sprouts, sauce Marchand de Vin

Strawberry & Pistachio Semifreddo, Dark Chocolate Madeleine, Lemon Meringue Pie

Choice of homemade chocolate or butterscotch sauce

A selection of fruits and berries with whipped cream

Black rice, edamame, roasted shallots, beurre blanc

Wilted spinach, noodle squash, shoestring sweet potatoes

Crimini mushrooms, Manchego, roasted tomato jus

Pesto ricotta

Brown butter "Peewee" potatoes, roasted Brussel sprouts, sauce Marchand de Vin

Lump crab, pea shoots, spicy remoulade

Baby arugula, goat cheese, polenta croutons, port wine vinaigrette

Candied pumpkin seeds, cumin, Greek yogurt

Choice of Appetizer Trio, Caesar Salad or House Salad

Choice‎ of Entree:  Filet Mignon, Salmon, Lamb Rigatoni, Crab Cake, Vegetarian

Dessert Sampler or Ice Cream